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CCC
Science in focus: which sugars stabilize proteins?
Read moreProtein therapeutics (like insulin and several monoclonal antibodies) play an important role in modern day medicine. However, an important limitation…
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CCC
Company spotlight: HZPC
Read moreHZPC provides seed potatoes to some 90 countries worldwide. Their focus is on fresh potato varieties for the traditional and…
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CCC
Science in Focus: Pectin stimulates anti-inflammatory bacteria in the gut
Read moreUMCG The role of microbiota in health and disease is becoming increasingly apparent with the revelation of all kind of…
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CCC
Inaguration prof.dr.ir. Walter Gerrits on August 31 2017
Read moreOn August 31 prof. dr. ir. Walter Gerrits, member of the CCC Advisory Board, has been inaugurated as personal professor…
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CCC
Update new CCC-program CarboBiotics
Read moreThe second NWO CCC program CarboBiotics is well under way! In the first part of June, all pre-proposals sent in…
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CCC
CCC project from Maastricht University
Read moreCCC originally started in the northern part of the Netherlands, but nowadays its partners are located all over the country.…
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CCC
Science in focus: Degrading biomass with oxidative enzymes
Read moreThe main topics of my talk were lytic polysaccharide monooxygenases (LPMOs) which are a class of microbial oxidative copper metalloenzymes…
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CCC
Company in the Spotlight: DSM Coating Resins
Read moreChemical company DSM was named leader in the Dow Jones Sustainability World Index in 2016 – a position they’ve held…
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CCC
End of sugar quota spurs innovation
Read moreThe EU quota system for sugar production will end by October 1 of this year. Production will rise, prices will…
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CCC
Open day April 21 successful!
Read moreMore than 120 participants from business partners, knowledge institutes and related organisations witnessed the battle of the best pitch (winner…
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Carbohydrate Competence Center > Articles by: CCC