Below you find the list of recent publications from researchers associated with the Carbohydrate Competence Center (CCC).
 

2023

• Boetje, Laura, Xiaohong Lan, Jur van Dijken, Michael Polhuis, and Katja Loos. "Synthesis and Properties of Fully Biobased Crosslinked Starch Oleate Films." Polymers 15, no. 11 (2023): 2467.
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• Endika, Martha F., David JM Barnett, Cynthia E. Klostermann, Henk A. Schols, Ilja CW Arts, John Penders, Arjen Nauta, Hauke Smidt, and Koen Venema. "Microbiota-dependent influence of prebiotics on the resilience of infant gut microbiota to amoxicillin/clavulanate perturbation in an in vitro colon model." Frontiers in microbiology 14 (2023).
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• Broekman, J. O. P., Brian W. Dijkhuis, Johanna A. Thomann, André Heeres, Hero J. Heeres, and Peter J. Deuss. "Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step." ChemEngineering 7, no. 2 (2023): 24.
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• Shewry, P.R., Brouns, F., Dunn, J., Hood, J., Burridge, A.J., America, A.H., Gilissen, L., Proos-Huijsmans, Z.A., van Straaten, J.P., Jonkers, D. and Lazzeri, P.A. "Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials." Food Chemistry 423 (2023): 136312.
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• Lovegrove, A., Dunn, J., Pellny, T.K., Hood, J., Burridge, A.J., America, A.H., Gilissen, L., Timmer, R., Proos-Huijsmans, Z.A., van Straaten, J.P. and Jonkers, D. "Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation." Foods 12, no. 4 (2023): 843.
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The full publication list can be found on our website. Click here.