The CCC symposium will take place online on November 23, 2021
Due to Covid-19, the CCC symposium will take place online (webinar).
The registration is now open!
Location: Online
Date: November 23rd, 2021
Time: 09.30h- 16.30h
Program
| 09.30 – 10.00 | Log in, Registration, bring your own coffee |
| 10.00 – 10.20 | Opening by prof. dr. Gert-Jan Euverink / prof. dr. Henk Schols |
| 10.20 – 10.50 | Keynote – prof. dr. Sahar El Aidy (University of Groningen) – Gut bacterial products of drug metabolism alter intestinal functionality |
| 10.50 – 11.20 | Break |
| 11.20 – 11.40 | dr. Edita Jurak (University of Groningen) – Modifying alpha-glucans |
| 11.40 – 12.00 | Kees van der Loo (Symeres) – Dehydrated N-acetylglucosamine as a precursor for novel library scaffolds |
| 12.00 – 12.20 | Jesse Jongstra (University of Groningen) – From sugar beet pulp to polymers |
| 12.20 – 13.30 | Lunch |
| 13.30 – 14.10 | Keynote – prof. dr. Aletta Kraneveld (Utrecht University) – Targeting the gut-brain axis with nondigestible carbohydrates |
| 14.10 – 14.30 | prof. dr. Ilja Arts (Maastricht Centre for Systems Biology) – The infant gut microbiota: early life effects of antibiotics and oligosaccharides |
| 14.30 – 14.50 | dr. Elaine Vaughan (Sensus) – Chicory root fiber: the plant-based prebiotic for your health |
| 14.50 – 15.10 | Break |
| 15.10 – 15.50 | Keynote – dr. Kirsten Steinbusch (Delft Advanced Biorenewables) – FAST, a platform fermentation technology for cost-effective biomanufacturing |
| 15.50 – 16.20 | dr. Carlos Cabrera (Greencovery) – Upcycling food ingredients from food companies’ side-streams |
| 16.20 – 16.30 | Closing remarks |
