Archive for 2018

  • Dec122018

    New chair for CCC Supervisory Board!

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    The CCC management team is glad to present Mr. Colja Laane as the new chair of the Supervisory Board. He…

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  • Dec122018

    Science in Focus: Non-invasive method to measure digestion by microbiota in the gut

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    Wageningen University & Research scientists were able to demonstrate successfully how microbiota in the gut digest food, by measuring the…

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  • Dec122018

    Unilever Research Prize for CCC study on seaweeds and carbohydrates

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    Wouter Muizelaar, student of Marine Biology and Science, Business and Policy at the University of Groningen, received the prestigious Unilever…

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  • Dec122018

    Company in the spotlight: Nuscience

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    Nuscience has been a CCC partner for several years now. The company came into contact with the CCC through its…

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  • Dec122018

    Innovation with carbohydrates!

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    After the successful midterm review, NWO decided to pay special attention to the CCC program CarboKinetics in the NWO magazine…

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  • Dec122018

    Meetings and Courses Alert

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    The symposium on 29 November, announced earlier, will be postponed for personal reasons. We will keep you informed. 17-18 January…

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  • Oct152018

    Science in focus: Pre-treatment routes to improve carbohydrate degradability

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    On the 18th of September, Thibaut Mouthier defended his thesis entitled Biological and chemical pre-treatment of grasses to overcome lignin’s…

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  • Oct152018

    Advisory Committee on full strength

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    CCC welcomes Geert Bruggeman from Nutritional Science as new member of the Advisory Committee. From the start of the first…

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  • Oct152018

    Supervisory Board: the stepping back of Sibrand Poppema

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    In the same month as Lubbert Dijkhuizen stepped back, Sibrand Poppema stepped back as President of the Board of the…

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  • Oct152018

    Gert-Jan Euverink successor of Lubbert Dijkhuizen

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    On 1 September, Lubbert Dijkhuizen stepped back as scientific director of CCC. Gert-Jan Euverink has been appointed as successor of…

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